Proceeding with Your New Kitchen Plans

After you have calculated how much your kitchen will cost and if you can afford to remodel it you may then proceed with your plans. There are some important things to keep in mind when making plans for your new kitchen. When talking to a designer, you'll likely hear the phrase "work triangle," which is the area defined by the locations of the refrigerator, the range or cooktop, and the sink. If you keep the triangle compact, you'll limit travel time between these key appliances. This concept is becoming more flexible as design guidelines evolve. The labels for layouts will be fairly consistent:

• L Shape - The L shape kitchen is the most common plan and requires less space and offers more flexibility in the location of workstations. This plan works well when the kitchen adjoins a casual space.
• Island - Islands tend to work best in L-shape kitchens that measure at least 10x10 feet and open to another area. Equip the island with a cooktop or sink, or outfit it with barstools for casual dining.
• U Shape - Pay particular attention to your work triangle here; if the appliances are too close together, you'll be hemmed in at the corner. Consider a half-wall to open the room to an adjacent space.
• Galley - With this "corridor" plan, try to consolidate counter space near the appliances used most often. To create storage space, consider a bank of base cabinets or a pullout tower pantry. Use restraint -- it's easy to close this plan in.
  

To learn more about designing your kitchen, click here. For all your real estate needs contact Nolting Real Estate at www.noltingrealestate.com and/or 636-391-9997.